re: #237 chadu

My great-grandparents were Slovak/Slovenian immigrants, but my great-grandfather and my grandmother were >all about the spicy. Great-grandma… not so much. Bog-standard Italian was pushing her limits.

The week I spent in Germany last year included at one point a hankering for something “spicy”. Best I did was some fra diabla sauce at an Italian place. Just not part of German cuisine it seems beyond using paprika. Though, if I’m going to eat pork and potatoes I will be quite happy to have a German cook it! :)