In 1973 Salvador Dali published a cookbook, and if you’re looking to add a little surrealism to your Thanksgiving, “Les Dîners de Gala” is for you. From giant crayfish towers to tequila-infused veggies, it’s all about finding extreme pleasure. pic.twitter.com/0hVbgAHcdf

— Atlas Obscura (@atlasobscura) November 23, 2017