re: #243 Backwoods_Sleuth

Right now, I’m got some chopped up chicken thighs (initially sauteed with a variety of spices) simmering in a can of cream of chicken soup (undiluted).
In a few minutes, I’ll add a couple of generous dollops of sour cream and lots of Hungarian paprika, then serve over some homemade handcut egg noodles.

There will be no leftovers…
:D

Mmmm. A quick Chicken Paprikash. I used to make it very similar to your recipe. I also added a lot of onion powder and pepper to heat it up a bit and to add to the paprika.