re: #263 Backwoods_Sleuth

I made some roasted Brussels sprouts and bacon with a maple glaze last week.
YUM!

I have pottery class tonight so I am throwing the broccoli salad together before that and then will make the favorite olive sandwiches afterwards.

Tomorrow is a chorizo, butternut squash, Brussels sprouts, and chickpea salad though. That is yuuuuuuuuuuuuuuum.

Also I get to be a fucking hermit tomorrow and I can’t wait. /grouchyintrovert