re: #277 The Mother Of All Pies
I’m making brisket which was soaked for 2 days in a smoked barbecue marinade. Suggestions for sides?
I’m making brisket which was soaked for 2 days in a smoked barbecue marinade.
Suggestions for sides?
Sweet potatoes baked in the oven. Green beans blanched, then stir-fried with olive oil and garlic.