re: #281 RealityBasedSteve

Almost anything would be better than that. I see it coming out greasy, and imagine that it would be horrible cold. Please do.

RBS
Who loves his carbs, eats beans and rice because he WANTS to.

Two cups flour
2 tsp baking powder
1 tsp salt (needs this much. Skipping is a bad idea. Trust me.)
1/4 cup oil (I like olive. Adds color and flavor to the crust.)
2/3 cup milk

Mix till everything’s wet, then kneed 10 times. Roll out on sheet,

Add your idea of toppings. For us, sauce, pepperoni, & 1/2 lb + of mozzi or sauce, Ham, Pineapple & Mozzi. Hamburger works well too as does the classic margherita style pizza.

425 degrees for 20 to 25 minutes depending on your oven & tastes. Older I get the closer to 20 minutes I get. YMWV.