re: #289 RealityBasedSteve

I’m going for the roasted potato wedges (or as they were called in Tacoma “jo-jo” potatoes). I’m not thinking asparagus, that doesn’t work in my mouth with BBQ flavors. Maybe green beans or corn. Slaw is always a good choice. Keep it simple.

Of course, there is always this… from the “Joy of Jello”

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That is the MOST. GOYISH. THING. EVER.