I recommend these wines

I can speak for three of them.

The Petite Syrah is an absolute charmer and will please the most unsophisticated palates. *ahem* A good guzzling wine, or what I like to refer to as a good breakfast wine.

I tend to favor the zinfandel, which is very robust and deep in character, with great legs. Hey. I’m a leg man.

The Cabernet Sauvignon is far more complex and really deserves to be paired with food. But you don’t have to get too snotty about it. Uncork it and order your favorite pizza.

I’ve tried the Pinot Grigio once, but wasn’t blown away. It’s on my list to try again.