re: #26 thedopefishlives

I complain, but we’re doing pretty good in west KY.

But Ethiopian has not made it here. Need to make a trip to Louisville. I think there’s even a store where you can by ingredients for home cooking.

The other thing is I want an Ethiopian/Somali cookbook that has decent pictures and explanations. I’ve looked through what’s available, and they’re a bit unclear.

Sadly, it’s not being updated, but this site made me interested in Somali food, while this one got me interested in Ethiopian.

Funny thing is, you can see the relationship with food from, say, Oman (and maybe Yemen? I know like two whole Yemen recipes) and how the two are tied by trade.