re: #333 allegro

I made this yesterday: Chicken Bryan. It’s one of my favorite Carrabbas dishes and this knock off recipe pretty much nails it. I don’t have a wood fired grill but I used hickory wood chips and smoked the chicken to get some deeper flavor. It turned out sooooo good.

Oh, did I mention I’m now in the catering business? Kinda?

Who are you catering for?