re: #340 ObserverArt

My Slovak side of the family liked to have them with homemade tomato soup. A little dunking action by rolling one up. I liked them just out of the pan nice and hot…maybe a little salt.

Oooh tomato soup never thought of that. My favorite Slovak/general Central European food is pierogis though. The ones my great aunt and cousins make are awesome. Mrs. T’s though is pretty respectable in her own right though.