re: #342 Justanotherhuman

It’s 26, which is damned cold enough for me to have pinto beans in the slow cooker w/an onion, garlic, salt and red pepper flakes. Later, I’ll add some tomatoes, sweet Italian sausage links (turkey, of course) and continue it on the stove top. Just seemed like the perfect day for it and there will be leftovers for tomorrow, which should be the same as today.

Actually, we didn’t get the snow this am, and it’s supposed to get up around 40, so maybe we’ll get spared, although it does look like a snow sky, maybe something tonight. : )

There’s chili in the slow cooker. I took some of the advice from the chili thread, used a cast iron pan to brown the meat, used jalapeno, cayenne & chili seasoning so we’ll see how it turns out.