This really chaps my ass.

You try and cook dozens of burgers every few minutes to temperature, toast the buns, set up the LTOs, and keep all the special orders right in your head, during a single shift, all while keeping your work station clean and stocked, and keeping from burning yourself, bitch. https://t.co/N2z1D82pgj

— Charlie Vogel, aka His Teleness the Charlie Lama (@teleskiguy) September 16, 2020

I’m a supervisor in the food & beverage department at a small ski area. I’m lucky in that I get paid $20/hr plus tips, management can afford to pay me. Most people with the same job I have aren’t so lucky. That shit is *work* when it’s busy, everyone who does it deserves a living wage.