re: #346 Slap

ATK/CI are my primary guides for cooking techniques. The “combo fats” recipe is a good’n — but if butter is your thang, their “all-butter” pie crust recipe is SUPERB.

I have learned SO much from that group of folks.

Yep. My thick ATK/CI cookbook was a small-scale cooking education unto itself. I have not gotten a bum recipe out of it yet.