re: #343 William Lewis

And seriously, folks, if you do red wine in the roast, you want a Good bottle of a very robust wine. I’ve used cheap wine and up to $20 wine and have noticed the difference on a good cut of lean meat.

Heh. After reading your comment I was reminded of this bit NBC Today Show did just the other day.

Humans are often fascinating in how we react to power of suggestion, peer pressure, admittance to the truth, fashions, impressions and how it fits in our reality.

And sometimes something as simple as wine and pizza discussion can bring all that out.

I’m not a wine drinker so to me this wasn’t so much about wine as to more about humans.

And the best part wasn’t boxed versus cork-bottled. It was the test of the two glasses of the same wine. I found knowing prior as the viewer made it fun to watch them explain the two tastes.

Oh how our minds and taste buds work.

Iframe