re: #364 littleoldlady

I’ve decided to outsource some of my worrying, and your recipe is just the thing to help me do it!

According to the secret forumula:

100ml gin
60ml sweet vermouth
60ml Campari
20ml Cointreau
40ml fresh lemon juice
2 dashes angostura bitters
500ml good quality lemonade or ginger ale

Take a two-pint pitcher, half fill with ice and add the garnish fruits. These should be lemon, lime, orange, apple, cucumber, strawberries and mint, but anything else goes! Add the alcoholic ingredients and stir; fill up the pitcher with ice and add the lemonade. Serve in chilled glasses and (depending on your generosity) with fruit forks.