I made a big dauphinoise, aged Comte and caramelised onion pie. It’s probably the pie I’m happiest with to date 😬 pic.twitter.com/hvs3KmoSFl

— calum franklin (@chefcalum) June 5, 2018

If you haven’t had supper yet, look away immediately. https://t.co/8W5Tx65e5C

— Del Sneddon (@WeeRascal) June 5, 2018