re: #375 lawhawk

No, there have been legislative and administrative proposals to limit salt in prepared food and to even ban its use in restaurants. That’s courtesy of NYS Democrat Felix Ortiz. The text of the bill is here. That effort follows a push by NYC Mayor Bloomberg to limit salt in restaurants and prepared foods.

Meanwhile, the FDA is considering a proposal to limit salt in prepared foods over time by setting limits that are slowly decreased over time.

Cool! That means all those canned pork and beans people stashed for Y2K can become a valuable investment.
“Gold? Forget about it! You can’t eat gold! Put your money in our genuine, certified pre-Obama foodstuffs, with plenty of natural salt and life-sustaining preservatives!”