re: #137 jaunte

Um, wouldn’t anything coated in pork eventually spoil, become rancid and be loaded up with all kinds of bacteria? So that any surface the pork laden product touched become contaminated?

I admit, I’m only a home cook who has taken numerous classes on cooking safety, preserving food, etc, but I must be missing something here. And that’s not the stupidity and hatred behind the idea in the first place.