re: #396 austin_blue

We are boiling up 50 of the Sea Roaches. Got ‘em flown in from Portsmouth, NH. I am one of the two dedicated crackers.

Excellent!

I’ve never cooked a lobster. We used to call them “Sea Bugs”. :)

I think if I ever tried it would be like that scene in Annie Hall where the lobsters somehow escape.

So yummy! I hope you have fun. :)