em>re: #142 klys (maker of Silmarils)

I continue to be interested to hear how that (sous vide) works for you. mr. klys has nearly gotten me one before as a birthday present and while this year’s birthday present (arriving tomorrow!) is a running GPS watch (OH MAN I’M GONNA GO DATA-NUTS), there’s always anniversary and Christmas…

And I cook a lot more these days.

It’s the best device evah. $150 circulating water bath. If you bought that from Fisher Scientific, it’d cost you $2500. And, it’s almost like cheating with meat. Dial in the temp for the doneness you want your lamb. cow, pig, etc. Immerse. Let sit for 2 hrs. Take out and finish in a hot cast iron skillet or on the grill, amaze.