re: #409 Cannadian Club Akbar

I love menu changes. What I hate is picking what to drop off. Due to limited space in the walk-in and the freezers. We wanted to build a new restaurant but our employees have been with us a long time. We are lucky and we only average 2 or 3 days a week. We paid the restaurant and the lot behind it off in Jan. This is the fun part of our life.