re: #423 Unshaken Defiance

Tonight I used the shiny new butchers scissors the wife bought. Butterflied a fresh chicken. Now so many flavor choices on how to cook it. Oven roast or BBQ?

Oven roast, olive oil coat everything and sprinkle with your favorite herbs - mine being the classic Provencal mix. Preheat to 450 & start your bird for 10 minutes then kick it down to 350 for an hour. Since it’s cut up, flip the bits halfway through. I love oven fried taters with it since they can go in at the same time. Salad alongside and a dry white wine too.

:D