re: #351 Killgore Trout

Pro tip for diabetics and bread. Check out the glycemic index. Whole wheat pita bread is lower than whole wheat regular bread. Why? Because the longer cooking time for regular bread raising it’s glycemic rating. So you can safely make Pita, naan, flatbreads. You can mix dough and store it in the fridge. Rolling out single servings of pita or naan when needed. They take just a few minutes to cook. fresh bread every day.

Thanks!

Wait—*eyes narrow with suspicion*—unless you’re trying to get rid of me: “Here sprinkle a 1/2 teaspoon of this polonium into your bread dough then turn off the lights and wait for it to start glowing. The glowing stage indicates that all the dangers of the carbs have been counteracted, I promise!” // ;o)