re: #450 klys (maker of Silmarils)

That’s why I call this one “Mexican-inspired” instead of Mexican. Tacquerias would be Mexican. Then there’s orange-cheese Mexican, which is kind of the standard “what Americans expect Mexican to be” table service places. Then there’s the high end stuff. Then there’s the fusion. Both places downtown probably fall in that category. (One is just standard Mexican, one is Cali-Mex, which means more veggies and avocado.)

CA takes its Mexican food seriously.

(Nothing has beat the high end place we went to in Mexico City.)

I think I actually encountered one of those genuine Mexican places when walking around in town yesterday. I had already had lunch so I didn’t stop in but I will in the future. Orange cheese Mexican, I like that. We have a Mexican place that I love because the fajitas are just to die for.