re: #462 allegro

Even better is to get a prepared pizza crust and a bunch of toppings to make and bake fresh. I’ve been really enjoying those lately, getting the 3-pack of small crusts for perfect personal sized pizzas. Latest creation: alfredo sauce, lots of fresh garlic, onion, fresh chopped baby spinach, and feta cheese. 12 minutes in the oven for serious yum.

The boyfriend and I do the same thing, We buy the pizza crusts and do it ourselves. I think the last time I had pizza from somewhere was a local joint in walking distance of my house, and that was just because we were lazy.