re: #46 klys

/sob

All I have is electric.

I’ve already said I want gas in the next house. But hell if I’m renovating this kitchen.

What are you broiling? There’s a technique for the blowtorch plus a low temperature oven that works great on frozen steaks, you sear the outside and then get perfect rare interior. I bought a Snowpeak Gigapower torch for camping because fuck coming back in the evening to a bunch of soaking wet firewood. It’s been really useful in the kitchen tho too.