re: #505 SanFranciscoZionist

They put that crap in everything from hot dogs to friggin’ wheat bread. It’s damn near impossible to find a loaf of wheat bread under $3 that doesn’t have HFC in it.

That the stuff isn’t really good for you is one thing. It’s another thing entirely when a person is allergic to corn, like my poor grandma. I spend more time reading ingredient labels for her than buying the actual food.