re: #503 A Mom Anon

What these dipshits refuse to get is that you really don’t want overworked and underpaid people HANDLING YOUR FOOD. For one, that’s how food borne illnesses get their start, by cutting corners and people not paying attention or being told to cut those corners by cheap ass management fuckwads. Secondly, do you really want people who are sick and cannot afford to take a day off, or will get fired if they do making your food? I sure as hell don’t. And third, do they really think people are just going to stop eating fast food and cook it at home? Hahahahaha, tell me another one. It’s worth 15 dollars an hour for me to have safe and healthy workers handling my food and I’m willing to pay 50 cents more if that’s what it takes.

What frightens me is a lot of these dumbasses who think like this are out driving on the roads and operating heavy machinery when it’s a miracle they can feed themselves without injury.

If we let their employers keep them inside SNAP and other program parameters, you’re paying for their hours whether you get the burger or not.