re: #556 Fozzie Bear

The best cooking advice I ever got was from an asian tourist when bartending. (not sure what country she was from) “Why do Americans use SO MUCH meat when they cook? It’s expensive, and really you only need a little for flavor. Too much fat and it drowns out the flavor of the vegetables.”

Since then I have tried to use less meat and more veggies when I cook, and I feel like not only am I healthier, but food just tastes better.

I don’t eat that much meat because it’s a mess to cook. I get it in my microwave meals but nothing like what people have at BBQs. So, I like beef because of that. Except some peoples BBQs smell pretty gross sometimes. They don’t clean their grills right if at all.