re: #570 gwangung

Philistine! (Or, hakujin might be more appropriate in this case).

heh.

Actually, depending on what sort of rice you’re using and assuming you learn where the time goes from cooking to overcooked, I’ve found most people can’t tell for most dishes.

Standard white. 2 cups water, 1 cup rice, 2 quart dish (uncovered). Somewhere between 11:30 and 12 minutes for most machines I’ve used.