re: #738 ausador

Disgustingly sweet crap, but distinctly American, still I suppose it counts.

yeah, i don’t do bourbon. I don’t really do hard liquor much at all.

I’m a student of the world when it comes to beer. Our craft breweries rock, Belgian abbey ales rock, German dopplebocks rock.

Beer is way WAY WAY WAY older than America. And we should recognize that.