re: #87 Justanotherhuman

When I lived in San Diego back in the early 1960s, they always told us not to eat from the street vendors in Tijuana if we went there—the tacos were made from dog meat.

I ate from free-range food carts all over Mexico. Also, Greece and Turkey. Never got sick from them.

There was a biologist on the month-long trip to Mexico I made. He knew too much. Wouldn’t use a glass, wouldn’t use ice, wouldn’t eat any fruit or veg that couldn’t be peeled. He got sicker than anyone.