re: #868 LudwigVanQuixote

Ohh come now, Chambord too girlie… well ok..

Here is a personal fav for me…

Use Irish whisky, like Jameson in a whisky sour. Jameson has that woody taste to it, and give it a splash of amaretto.

I love whisky. Sounds nice, but the idea of contaminating good whisky with anything but water…