re: #347 wrenchwench

I’m making pumpkin pies. Crust is in the fridge ( I made it Monday). Pies get baked tonight, because they’re always best the next day. One of them is staying home.

our contribution to the feast:

pastelitos (niece begged)
a bourbon soaked apple cake
lime roasted green beans

they’re going with two ducks instead of a turkey. sacrilege?
mashed parsnips
garlic roasted potatoes
necessary pumpkin pie and whipped cream
various and sundries